BURNS SUPPER
Immerse yourself in Scottish tradition with live bagpipes, poetry, and a cosy winter atmosphere. Savour the season with our whisky flight, featuring The Glenlivet, Aberlour, and Chivas Regal—an experience not to be missed.
Book NowWe build our menus around the seasons, bringing together British pub classics and chef-curated dishes with a touch of flair. Every dish is prepared with care, from large plates that comfort to lighter options that let the ingredients shine. Food and drink go ...
Immerse yourself in Scottish tradition with live bagpipes, poetry, and a cosy winter atmosphere. Savour the season with our whisky flight, featuring The Glenlivet, Aberlour, and Chivas Regal—an experience not to be missed.
Book NowBrunch here is an easy pleasure: freshly brewed artisan coffee, lighter plates and a relaxed pace that sets the tone for the day. Indulge in a classic Full English, bursting with bold, comforting flavours — or opt for something fresh and vibrant like smashed avocado with sour cherry harissa or smoked salmon with soft scrambled eggs. Every dish is served on fragrant rosemary sourdough and topped with golden Burford Brown eggs, cooked to perfection. Join us for brunch that sets the pace for the day.
View Brunch MenuSundays are made for slowing down. Gather around a table that feels like home and savour comforting roasts with all the trimmings – perfectly poured gravy, crisp potatoes, and flavours worth lingering over.
Book NowSome favourites never fade. Our Haddock & Chips earns its place among the best fish and chips in High Wycombe — light, golden batter giving way to fish that flakes at the touch of a fork. Alongside it, you’ll find delicious pies wrapped in buttery pastry and Turner & George burgers made with carefully sourced cuts.
Book a tableFrom golden squash to warming curries, our latest dishes are made for slow lunches and cosy catch-ups. Ready to tuck in? Come in and taste the turn of the season.
Try our new menu