Discover our new prix fixe menu
Perfect for date nights, catch-ups or simply treating yourself midweek, enjoy two courses for £18 or three courses £22. Available Monday-Thursday from 12pm.
Book nowWe build our menus around the seasons, bringing together British pub classics and chef-curated dishes with a touch of flair. Every dish is prepared with care, from large plates that comfort to lighter options that let the ingredients shine. Food and drink go ...
Perfect for date nights, catch-ups or simply treating yourself midweek, enjoy two courses for £18 or three courses £22. Available Monday-Thursday from 12pm.
Book nowFrom golden squash to warming curries, our latest dishes are made for slow lunches and cosy catch-ups. Ready to tuck in? Come in and taste the turn of the season.
Try our new menuGather your group and raise a glass with buy one, get one free on selected drinks. From Estrella Galicia to wine & prosecco, there's something for everyone. Available Thursdays and Fridays, from 4pm-7pm.
Join usSome favourites never fade. Our Haddock & Chips earns its place among the best fish and chips in High Wycombe — light, golden batter giving way to fish that flakes at the touch of a fork. Alongside it, you’ll find delicious pies wrapped in buttery pastry and Turner & George burgers made with carefully sourced cuts.
Book a tableBrunch here is an easy pleasure: freshly brewed artisan coffee, lighter plates and a relaxed pace that sets the tone for the day. Indulge in a classic Full English, bursting with bold, comforting flavours — or opt for something fresh and vibrant like smashed avocado with sour cherry harissa or smoked salmon with soft scrambled eggs. Every dish is served on fragrant rosemary sourdough and topped with golden Burford Brown eggs, cooked to perfection. Join us for brunch that sets the pace for the day.
View Brunch MenuSundays at the Crown are about kicking back, relaxing and sharing food that feels worth the occasion. Every roast we serve comes with crispy roast potatoes, onion purée, heritage carrots, cavolo nero and all the proper accompaniments, crowned with a Yorkshire pudding that brings it all together.
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